cafe rustica
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Dinner menus

Starters
Housemade Country Soup
9
Rustica's Marinated Olives
10
Escargots à la Bourguignonne
- Classic French snails baked in garlic, shallots and herb butter
14
Grilled Eggplant Napoléon
on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives
14
Grilled Marinated Shrimp Skewer
on Tuscany white bean salad, roasted red peppers and cilantro
14
Fresh Steamed Clams
- White wine, shallots, garlic, tomatoes, basil and a little beurre blanc
15
Crispy Calamari
with our special chili aïoli
11
Salads
Beet Salad
on red leaf lettuce with feta cheese, toasted pine nuts, red onions and a curry vinaigrette
12
BLT
with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette
10
Baby Spinach
- Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette
11
Red Leaf Lettuce
- Crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing
13
Butter Lettuce
- Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives
9
Caesar Salad
- Shaved asiago cheese and house made garlic croutons
12
Suppers
Herb-Roasted Half Chicken
- Crispy artichokes, au gratin potatoes, ratatouille and kalamata olives
24
Marinated Lamb Filets
- Grilled, with au gratin potatoes, sautéed spinach, toasted pine nuts, roasted red peppers, tomato concassé and a Cabernet shallot sauce
28
Hungarian Paprika Beef Goulash
on egg noodles, crème fraîche and roasted red peppers
26
Oven Roasted Pork Loin Medallions
- Mashed sweet potatoes, mushroom sauce, winter greens
24
"Cattleman's" Rib Eye Steak (14 oz.)
with a green peppercorn sauce, au gratin potatoes and sautéed green beans
37
Fresh Salmon Filet
- Grilled, with mashed potatoes, tomato-zucchini galette provençale, caramelized red onions and a lemon beurre blanc sauce
26
Vegetarian Plate
- Varies daily, please ask your waiter for a description
22
Grilled Herb-Marinated Chicken Breast Salad
with carrots, corn, zucchini, roasted red peppers, Champagne vinaigrette and au gratin potatoes
22
Pastas
Spinach and cheese Raviolis
- Marinara, pesto, pine nuts and caramelized red onions
19
Butternut Squash Raviolis
- Parmesan bread crumbs with fresh sage and beurre blanc sauce
19
Cheese Tortellini
- Mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce
21
Pasta Rustica
- Grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles
23
Capellini
with grilled Shrimp, house made marinara, fresh tomato concassé and shaved asiago cheese
23
Wood Oven Baked Rigatoni
with mushrooms, beef bolognese sauce and parmesan cheese
22
THIN CRUSTED WOOD FIRED GOURMET PIZZAS
Flammekueche
, an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and crème fraîche
16
Lorraine
- Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley
16
Smoked Salmon
on crème fraîche with thinly sliced red onions, capers and chives
19
Jose's Pizza Verde
- Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro
17
Margherita
- light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil
16
Mushroom
- Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese
16
The Dynamite
- Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella
17
BBQ Chicken
- Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts
17
Vegetarian
- Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella
16
Napolitano
- light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella
16

We prepare your meal using the freshest ingredients to serve you the best quality meal
We accept Cash, Personal Checks, Visa, Master Card and Discover
                       Chef de cuisine: Julien Belliard
Copyright © 2012 CafĂ© Rustica Village. All rights reserved.