Titre

Starters

Housemade Country Soup

8

Rustica's Marinated Olives

9

Escargots à la Bourguignonne

- Classic French snails baked in garlic, shallots and herb butter

13

Grilled Eggplant Napoléon

on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

12

Grilled Marinated Shrimp Skewer

on Tuscany white bean salad, roasted red peppers and cilantro

13

Fresh Steamed Clams

- White wine, shallots, garlic, tomatoes, basil and a little beurre blanc

13

Crispy Calamari

with our special chili aïoli

10

Salads

Beet Salad

on red leaf lettuce with feta cheese, toasted pine nuts, red onions and a curry vinaigrette

11

BLT

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette

9

Baby Spinach

- Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

10

Red Leaf Lettuce

- Crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

12

Butter Lettuce

- Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives

8

Caesar Salad

- Shaved asiago cheese and house made garlic croutons

11

Suppers

Herb-Roasted Half Chicken

- Crispy artichokes, au gratin potatoes, ratatouille and kalamata olives

23

Marinated Lamb Filets

- Grilled, with au gratin potatoes, sautéed spinach, toasted pine nuts, roasted red peppers, tomato concassé and a Cabernet shallot sauce

27

Hungarian Paprika Beef Goulash

on egg noodles, crème fraîche and roasted red peppers

25

Oven Roasted Pork Loin Medallions

- Mashed sweet potatoes, mushroom sauce, winter greens

23

"Cattleman's" Rib Eye Steak (14 oz.)

with a green peppercorn sauce, au gratin potatoes and sautéed green beans

35

Fresh Salmon Filet

- Grilled, with mashed potatoes, tomato-zucchini galette provençale, caramelized red onions and a lemon beurre blanc sauce

25

Vegetarian Plate

- Varies daily, please ask your waiter for a description

20

Grilled Herb-Marinated Chicken Breast Salad

with carrots, corn, zucchini, roasted red peppers, Champagne vinaigrette and au gratin potatoes

20

Pastas

Spinach and cheese Raviolis

- Marinara, pesto, pine nuts and caramelized red onions

19

Butternut Squash Raviolis

- Parmesan bread crumbs with fresh sage and beurre blanc sauce

18

Cheese Tortellini

- Mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce

20

Pasta Rustica

- Grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles

22

Capellini

with grilled Shrimp, house made marinara, fresh tomato concassé and shaved asiago cheese

22

Wood Oven Baked Rigatoni

with mushrooms, beef bolognese sauce and parmesan cheese

21

THIN CRUSTED WOOD FIRED GOURMET PIZZAS

Flammekueche

, an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and crème fraîche

15

Lorraine

- Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley

15

Smoked Salmon

on crème fraîche with thinly sliced red onions, capers and chives

18

Jose's Pizza Verde

- Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro

16

Margherita

- light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil

15

Mushroom

- Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

15

The Dynamite

- Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella

16

BBQ Chicken

- Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

16

Vegetarian

- Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

15

Napolitano

- light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

15

Dinner menus