Titre

Starters

Housemade Country Soup

9

Rustica's Marinated Olives

10

Escargots à la Bourguignonne

- Classic French snails baked in garlic, shallots and herb butter

15

Grilled Eggplant Napoléon

on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

15

Grilled Marinated Shrimp Skewer

on Tuscany white bean salad, roasted red peppers and cilantro

15

Fresh Steamed Clams

- White wine, shallots, garlic, tomatoes, basil and a little beurre blanc

16

Crispy Calamari

with our special chili aïoli

11

Salads

Beet Salad

on red leaf lettuce with feta cheese, toasted pine nuts, red onions and a curry vinaigrette

12

BLT

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette

10

Baby Spinach

- Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

11

Red Leaf Lettuce

- Crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

14

Butter Lettuce

- Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives

9

Caesar Salad

- Shaved asiago cheese and house made garlic croutons

13

Suppers

Herb-Roasted Half Chicken

- Crispy artichokes, au gratin potatoes, ratatouille and kalamata olives

25

Marinated Lamb Filets

- Grilled, with au gratin potatoes, sautéed spinach, toasted pine nuts, roasted red peppers, tomato concassé and a Cabernet shallot sauce

30

Hungarian Paprika Beef Goulash

on egg noodles, crème fraîche and roasted red peppers

27

Oven Roasted Pork Loin Medallions

- Mashed sweet potatoes, mushroom sauce, winter greens

25

"Cattleman's" Rib Eye Steak (14 oz.)

with a green peppercorn sauce, au gratin potatoes and sautéed green beans

42

Fresh Salmon Filet

- Grilled, with mashed potatoes, tomato-zucchini galette provençale, caramelized red onions and a lemon beurre blanc sauce

26

Vegetarian Plate

- Varies daily, please ask your waiter for a description

23

Grilled Herb-Marinated Chicken Breast Salad

with carrots, corn, zucchini, roasted red peppers, Champagne vinaigrette and au gratin potatoes

24

Pastas

Spinach and cheese Raviolis

- Marinara, pesto, pine nuts and caramelized red onions

20

Butternut Squash Raviolis

- Parmesan bread crumbs with fresh sage and beurre blanc sauce

20

Cheese Tortellini

- Mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce

22

Pasta Rustica

- Grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles

24

Capellini

with grilled Shrimp, house made marinara, fresh tomato concassé and shaved asiago cheese

24

Wood Oven Baked Rigatoni

with mushrooms, beef bolognese sauce and parmesan cheese

23

THIN CRUSTED WOOD FIRED GOURMET PIZZAS

Flammekueche

, an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and crème fraîche

16

Lorraine

- Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley

16

Smoked Salmon

on crème fraîche with thinly sliced red onions, capers and chives

19

Jose's Pizza Verde

- Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro

17

Margherita

- light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil

16

Mushroom

- Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

16

The Dynamite

- Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella

17

BBQ Chicken

- Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

17

Vegetarian

- Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

16

Napolitano

- light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

16

Dinner menus