Titre

starters

Housemade Country Soup

8

Rustica's Marinated Olives

9

Crispy Calamari

with our special chili aïoli

10

Escargots à la Bourguignonne

- Classic French snails baked in garlic, shallots and herb butter

13

Grilled Eggplant Napoléon

on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

12

Grilled Marinated Shrimp Skewer

on Tuscany white bean salad, roasted red peppers and cilantro

13

Fresh Steamed Clams

- White wine, shallots, garlic, tomatoes, basil and a little beurre blanc

13

Fire Roasted Artichoke

with a lemon aïoli, roasted red peppers and kalamata olives

11

SALADS

Grilled Chicken Breast or Grilled Shrimp Skewer added to any salad

8

BLT

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette

9

Butter Lettuce,

Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives

8

Caesar Salad,

shaved asiago cheese and housemade garlic croutonshousemade garlic croutons

11

Red Leaf Lettuce,

crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

12

Baby Spinach

- Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

10

Tossed Vegetable Salad,

with grilled eggplant, zucchinis, corn, carrots, mushrooms, crumbled blue cheese, kalamata olives, raisins, roasted peanuts and a creamy balsamic dressing

14

Grilled Chicken Apple Sausages

on a red leaf salad with crumbled blue cheese, caramelized red onions and a creamy balsamic dressing

14

THIN CRUSTED WOOD FIRED GOURMET PIZZAS

Flammekueche,

an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and crème fraîche

15

Lorraine

- Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, Italian parsley

15

Smoked Salmon

on crème fraîche with thinly sliced red onions, capers and chives

18

Jose's Pizza Verde

- Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro

16

Margherita

- light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil

15

Mushroom

- Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

15

The Dynamite

- Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella

16

BBQ Chicken

- Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

16

Vegetarian

- Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

15

Napolitano

- light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

15

SANDWICHES

Farm Fresh Egg Salad

with chives, on toasted French baguette with roasted red peppers

11

Add smoked salmon to your egg salad sandwich

15

Oven Roasted Turkey Melt

on ciabatta with Jack cheese, lettuce, roma tomatoes, maple smoked bacon, Dijon mustard and mayonnaise

14

Marinated grilled Pork Loin,

with sage aïoli, lettuce and roma tomatoes on ciabatta

13

Herb Marinated grilled Chicken Breast,

provolone, lettuce, house made caramelized tomatoes and roasted red peppers on ciabatta

13

Country Burger

(1/2 lb. of fresh ground Sirloin) with Dijon mustard, mayonnaise, lettuce, roma tomatoes with French fries and your choice of Cheddar or Monterey jack cheese

13

Rustic Vegetable

grilled eggplant, zucchinis, baby spinach, roasted red peppers, fresh mozzarella, caramelized red onions and pesto aïoli on an Italian wheat Pan Lugano

13

Grilled Fresh Salmon Filet,

lemon aïoli, lettuce, roma tomatoes on ciabatta with butter lettuce

15

Grilled Cheese on Brioche

with roma tomatoes, pesto, fresh basil, and a butter lettuce salad

10

Albacore Tuna Salad

on a buttery croissant with lettuce, roma tomatoes and French fries

12

A FEW OTHER FAVORITE PLATES

Spinach and cheese Raviolis

- Marinara, pesto, pine nuts and caramelized red onions

17

Wood Oven Baked Rigatoni

with mushrooms, beef bolognese sauce and parmesan cheese

16

Grilled Fresh Salmon Filet,

warm potato salad, tomato-basil vinaigrette and butter lettuce garnish

18

Hungarian Paprika Beef Goulash,

on egg noodles, crème fraîche and roasted red peppers

19

Butternut Squash Raviolis

Parmesan bread crumbs, fresh sage and beurre blanc

16

"Cattleman's" 14oz. Grilled Rib Eye Steak

topped with "Café de Paris" butter, served with French fries

26

Lunch menu