starters
Lunch menu
Housemade Country Soup
9
Rustica's Marinated Olives
10
Crispy Calamari
with our special chili aïoli
11
Escargots à la Bourguignonne
- Classic French snails baked in garlic, shallots and herb butter
15
Grilled Eggplant Napoléon
on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives
15
Grilled Marinated Shrimp Skewer
on Tuscany white bean salad, roasted red peppers and cilantro
15
Fresh Steamed Clams
- White wine, shallots, garlic, tomatoes, basil and a little beurre blanc
16
SALADS
Grilled Chicken Breast or Grilled Shrimp Skewer added to any salad
8
BLT
with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette
10
Butter Lettuce,
Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives
9
Caesar Salad,
shaved asiago cheese and housemade garlic croutonshousemade garlic croutons
13
Red Leaf Lettuce,
crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing
14
Baby Spinach
- Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette
11
Tossed Vegetable Salad,
with grilled eggplant, zucchinis, corn, carrots, mushrooms, crumbled blue
cheese, kalamata olives, raisins, roasted peanuts and a creamy balsamic dressing
15
Grilled Chicken Apple Sausages
on a red leaf salad with crumbled blue cheese, caramelized red
onions and a creamy balsamic dressing
15
THIN CRUSTED WOOD FIRED GOURMET PIZZAS
Flammekueche,
an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and crème fraîche
16
Lorraine
- Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, Italian parsley
16
Smoked Salmon
on crème fraîche with thinly sliced red onions, capers and chives
19
Jose's Pizza Verde
- Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry
tomatoes and cilantro
17
Margherita
- light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil
16
Mushroom
- Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved
fennel and smoked mozzarella cheese
16
The Dynamite
- Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella
17
BBQ Chicken
- Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh
cilantro and roasted peanuts
17
Vegetarian
- Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots,
roasted garlic, caramelized red onions and smoked mozzarella
16
Napolitano
- light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella
16
SANDWICHES
Farm Fresh Egg Salad
with chives, on toasted French baguette with roasted red peppers
12
Add smoked salmon to your egg salad sandwich
16
Oven Roasted Turkey Melt
on ciabatta with Jack cheese, lettuce, roma tomatoes, maple smoked bacon, Dijon mustard and mayonnaise
15
Marinated grilled Pork Loin,
with sage aïoli, lettuce and roma tomatoes on ciabatta
14
Herb Marinated grilled Chicken Breast,
provolone, lettuce, house made caramelized tomatoes
and roasted red peppers on ciabatta
15
Country Burger
(1/2 lb. of fresh ground Sirloin) with Dijon mustard, mayonnaise, lettuce, roma tomatoes with French fries and your choice of Cheddar or Monterey jack cheese
15
Rustic Vegetable
grilled eggplant, zucchinis, baby spinach, roasted red peppers, fresh mozzarella,
caramelized red onions and pesto aïoli on an Italian wheat Pan Lugano
13
Grilled Fresh Salmon Filet,
lemon aïoli, lettuce, roma tomatoes on ciabatta with butter lettuce
16
Grilled Cheese on Brioche
with roma tomatoes, pesto, fresh basil, and a butter lettuce salad
12
Albacore Tuna Salad
on a buttery croissant with lettuce, roma tomatoes and French fries
14
A FEW OTHER FAVORITE PLATES
Spinach and cheese Raviolis
- Marinara, pesto, pine nuts and caramelized red onions
17
Wood Oven Baked Rigatoni
with mushrooms, beef bolognese sauce and parmesan cheese
19
Grilled Fresh Salmon Filet,
warm potato salad, tomato-basil vinaigrette and butter lettuce garnish
19
Hungarian Paprika Beef Goulash,
on egg noodles, crème fraîche and roasted red peppers
22
Butternut Squash Raviolis
Parmesan bread crumbs, fresh sage and beurre blanc
17
"Cattleman's" 14oz. Grilled Rib Eye Steak
topped with "Café de Paris" butter, served with French fries
29
We prepare your meal using the freshest ingredients to serve you the best quality meal
We accept Cash, Personal Checks, Visa, Master Card and Discover
We accept Cash, Personal Checks, Visa, Master Card and Discover
Chef de cuisine: Julien Belliard